Thursday, September 1, 2011

*Stale Granola? Crisp it up!*

I live in a state where the Summer months can get a bit humid.  During this season my bag of granola tends to get "soggy" or "stale".  Instead of throwing it out I use this trick to crisp it up!

Preheat your oven at 350 degrees.  Pour granola on baking sheet and spread out.  Bake for 5 min.  Take out of oven and let cool down while still on sheet.  As it cools it will become crispier.  Pour back into bag or container and it's ready to use! (This trick also works with cereal, crackers or chips.)


My favorite way to eat granola is to stir it into Chobani Greek Yogurt along with some blueberries (or bananas are good too!) and some chia seeds. 

2 comments:

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